Biology research student Belle Ehrmantraut examining a PLA-degrading bacterial culture.
Employing Microbes to Convert Food and Foodware Wastes into Resources
| March 28, 2022

If you’ve eaten on campus, it is likely that you’ve encountered disposable foodware labeled “Compostable.” You might expect that these should be placed in the Compost waste bins but unfortunately, they actually belong in the Landfill bin

See you at the CCE on April 19!
Place-Based Service-Learning is Coming to SSU!
| March 21, 2022

The Faculty Fellows for the Center for Community Engagement have been working hard to prepare for a wonderful opportunity for Sonoma State faculty to learn more about service-learning.

Help With Our 2022-2027 Strategic Plan
| March 7, 2022

What will the future of the CCE and civic learning at SSU be? We need you to help determine the direction that we will take for the next five years. Here's how:

Dr. Merith Weisman March 1, 2007 and March 1, 2022
15 Years: A Reflection
| March 1, 2022

Fifteen years ago, I moved cross country and began working at Sonoma State. I thought I’d be here for two or three years and then move to a campus in San Francisco or the East Bay.

 The front entrance of the Petaluma Health Center, a community partner for Dr. Adele Santana’s class
Adele Santana Case Study
| February 7, 2022

"Service-learning, when well structured, is invaluable for both the students involved and the organization receiving the project,” said Dr.